Spatchcocking a turkey on a weber gas grill

Our stepbystep visual guide starts with a simple fourstep method on how to spatchcock. While the drying process is occurring, make up the herb butter recipe below step 4. Sausage meat, breadcrumbs, onions, garlic, fresh herbs and pine nuts in a roasting dish is all you need. A flattened chicken will cook evenly and faster than a whole chicken due to a similar thickness throughout. If your breast is frozen youll need to thaw it, obviously. Its also great if youre limited on shelf space in your smoker.

Nov 27, 2019 spatchcocking puts the dark meat closer to the heat, and the white meat further away. Depending on the placement of the heating elements. How to cook thanksgiving turkey outside without an oven cnet. Grilled spatchcocked greek chicken recipe food network. Situating the darker meat closer to a twozone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Spatchcock chicken on the webere spirit e310 the project grill so i wanted to try the grill out. Refrigerate for at least 6 hours or overnight if possible. Kick traditional to the curb with this woodfired take on turkey.

Maintaining a steady temperature helps promote even cooking. Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic. The total cooking time depends on the size of the turkey, but its generally two to three hours for a 12 to 15pound bird. With kitchen shears, cut along both sides of the backbone and then remove it. Learn how to spatchcock butterfly a chicken and cook it whole on the weber kettle. Mar 02, 20 cooking a whole chicken spatchcock style on my weber charcoal grill. Spatchcock chicken on the spirit gas grill youtube. Place the turkey on the cool side of the grill to roast. Spatchcocking is a different way to prepare a whole bird.

Heres a way to turn out chicken as moist and flavorful as youve ever had. How to grill a whole turkey its easier than you think. Perk up a bland turkey breast with this awesome dry brine. Nov 21, 2014 the grill is wellsuited to roasted turkey perfection. All of the tutorial i have seen have suggested indirect heat for the turkey. Some grills have a grate with space on the sides that allows for this addition. Jun 19, 2019 my grilled spatchcock chicken first gets a dry rub and then smoked on the grill for added flavor. As tempting it is to keep peeking at the turkey while its cooking, its best to keep the lid on as much as possible so the heat stays steady. Grilling a spatchcocked turkey on my webber natural gas grill. You want to set up your grill for indirect heat and preheat it to 325f, or medium heat. I like to use 2 handfuls of cherry and 1 handful of hickory.

How to grill your turkey on a gas grill the reluctant gourmet. Spatchcocking, or butterflying, a whole turkey, chicken or any other bird is a great way to make moist, delicious birds that are browned all over and evenly cooked in less time. When smoke appears, grill the chicken, bone side down first, over direct medium heat, with the lid closed, for 10 minutes. Keep the probe in the thickest part of the breast being sure not to strike bone. Spatchcocked turkey breast on the grill home cooking. It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. Take your spatchcocked turkey to the grill for extramoist. Its a lot easier than it sounds and is actually a simpler and quicker way to cook a chicken or turkey.

Tuck the wing tips under the turkey and place on the roasting rack. A cooler works well for this if you dont have a refrigerator large enough, just replace a gallon of water with a. When a thermometer inserted into the thickest part of the thigh reads 165 degrees, remove the turkey from the grill. For a charcoal grill, place the breast over the middle of the grill. How to spatchcock a turkey for thanksgiving martha stewart. Spatchcock chicken cooked on the weber genesis ii 3 burner. Spatchcocking or removing the backbone is great for larger birds. The outside will be burnt to a crisp and the inside will be undercooked. Nov 20, 2017 our spatchcocked grilled turkey cooked up quickly and deliciously using our gas grill as an oven.

Roasting a whole turkey on the grill turkey weber grills. Everything grills even and juicy to its appropriate temperature. Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours. Using sharp kitchen shears, cut along both sides of the backbone, beginning at the tail end. Pat skin dry and rub olive oil over the entire turkey. Every 45 minutes, add 8 unlit briquettes on each long side of roasting pan to keep heat even. Dec 26, 2018 the goodone open range is a charcoal grill with an offset smoke chamber attached.

Grilling a turkey frees up your indoor oven to bake other dishes for your thanksgiving dinner, and cleanup is super easy too. On a cutting board, combine garlic, parsley, thyme, rosemary, and scallions. Inspired by s ultimate turkey recipe this video will show you how to easily make an amazing turkey using the slow n sear. Plus theres the bonus of adding wood chunks for lightly smoky, more flavorful meat. While the mak 2 star general was preheating, i took the opportunity to have a blt using some of the fantastic bacon cooked on my mak a few days ago. The thighs may be a slightly higher temperature by the time the breast is fully cooked. Grilling inspirationhow to grill a turkey breast grilling a turkey breast is perfect for about 46 people, and takes much less time to cook than a traditional, whole turkey. When you spatchcock a turkey youre left with no cavity to stuff with extra goodness. Setup the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Grill chicken, breast side down, covered with vent open, until nicely charred, 10 to 15 minutes. Mad max charcoal roasts his popular traditional turkey with the mad max turkey method, and it is always a hit, but the most flavorful bird we cooked that day was one we butterflied also called spatchcocked, rubbed and cooked direct over the charcoal. Place the turkey in the fridge uncovered for about 2 hours to allow the skin to dry further. Keep a roll of tin foil handy so you can cover any parts. This is a really simple recipe for a straightforward roast chicken with roasted potatoes.

Stir together oil, salt, and pepper in a small bowl. Give thanks for the ultimate spatchcock turkey recipe. With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs and remove the backbone. Spatchcocking a turkey is my favorite way of smoking a turkey on my mak 2 star wood pellet smokergrill. When grilling a turkey on a gas grill you will want to use wood chips.

Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste and slow roasted for some beautiful, rich color. The thighs and wings are just as juicy as the breast meat. How to grill a turkey breast on a gas grill leaftv. Turn and cook until an instantread thermometer inserted in the deepest part of the thigh registers 170 degrees f, about 50 minutes more. I prefer using pacific pellet gourmet bbq apple andor hickory wood pellets.

For gas grills with 3 or more burners, turn all the burners to mediumhigh heat. You cut out the backbone before cooking, typically using kitchen shears. Spatchcocked grilled turkey recipe food network kitchen. This helps the skin to end up with a good bite through. If it is going to be cold where you live, like it will be here in the midwest, then the turkey will take few extra minutes per pound to cook. Its a simple matter of cutting out the birds backbone, a deboning process that is easy and painless with good kitchen or poultry shears. Find our detailed printable pdf version of this turkey. Nov 15, 2018 spatchcocking or removing the backbone is great for larger birds. I chose to rub the 14 lb turkey on and under the skin with annies roasted garlic evoo and fagundes seasoning. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area indirect heat. A flatter turkey means that the drumsticks and thighs are also exposed to direct oven heat, resulting in perfectly juicy breast and thighs and crispy evenly browned skin, which are hard to get when a whole turkey is roasted. After 30 minutes, when the cooking thermometer registers approximately 100 degrees fahrenheit, add a handful of.

A traditional charcoal kettle grill has enough room to place a spatchcock turkey over the unheated side. My 16pound turkey took 2 hours and 45 minutes, almost exactly 10 minutes per pound. Remember to start with a clean grill after preheating the grill, scrub the hot grill grates with a grill brush or wadded piece of aluminum foil. She spatchcocked the bird and put it on the grill breast side up. Dec 29, 2012 i posed the question on another thread, back before thanksgiving about whether or not a spatchcocked 12 pound turkey would fit on a standard 22 weber kettle grill. Oct 01, 2012 heres how to cook a five pound bonein turkey breast on a weber charcoal grill. Situating the darker meat closer to a twozone indirect fire lets the legs and thighs cook faster. Grilling a spatchcocked turkey is the fastest way to cook the bird. Nov 15, 2018 spatchcock, an old term of irish origin, is an abbreviation of dispatch cock, a phrase used to describe preparing a bird by splitting it down the back, removing the backbone, spreading it open like a book and pressing it flat for easier, faster roasting or grilling. If your grill only has two burners, just place the breast on one half of the grill. To spatchcock a whole turkey first remove the tail. In my pellet smoker, the hottest area is directly over the burner so i positioned the turkey with the breast facing the opposite side of the smoker. How to grill a turkey on a gas grill by grill girl youtube. For a gas grill, if it has controls for the left and right, heat one side and place the drip pan under the grate on the other side.

Spatchcocking allows the turkey to better absorb the smoke and cooks them more evenly and quicker than traditional methods. Spatchcocked is just a term that means to remove the backbone and butterfly a bird, in this case turkey. Spatchcock is a funny word, but its a seriously smart way to cook a large bird. Your turkey will emerge with nicely crisped skin and juicy meat.

This turned out to be a pretty big deal for my spatchcocked turkey. A 12 to 14 lb turkey is a great size for smoking on most grills. Indirect heat is essential for a moist, evenly cooked turkey. Once the bird is open, split the breastbone to spread the. Burning questions how to cook a turkey on your gas grill. Nov 07, 2019 drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate. Spatchcocked grilled turkey recipe food network kitchen food. With sharp shears or a sturdy knife remove the backbone and split the keel bone. Grilling a turkey frees up your indoor oven to bake other dishes for your.

Spatchcock chicken has become our favorite way to grill chicken. The grill is wellsuited to roasted turkey perfection. Spatchcocking is the process of butterflying a whole chicken or turkey, bones and all. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole. So why wouldnt you heres your guide on how to grill a turkey. While it may not be as pretty as an evenly browned whole turkey sitting on a platter. Smoked spatchcocked turkey grilling inspiration weber grills. When ready to cook, set temperature to high and preheat, lid closed for 15 minutes. Sep 17, 2012 stage one on the side of the grill that is not on not hot, place the turkey on its side so the wings and thighs are touching the grill and the legs are pointing to the back of the grill. Smoked spatchcocked turkey grilling inspiration weber. Insert the igrill temperature probe into one of the turkey breasts. Place the turkey breast side down on a solid work surface.

Spatchcocked and brined grilled turkey grill grate. I was more interested in exploring the distinct advantages of taking this flattened turkey to the grill, and those kept popping up one after another. Jul 14, 2017 the best way to grill whole chicken on the grill is spatchcock chicken. Its faster, tastier and, frankly, just plain better to cook a bird over charcoal. For a 22 kettle, i would use a turkey closer to 10 pounds. The cooks at havens kitchen in new york share their secret for a fast and easy way to roast a turkey.

Southwestern grilled spatchcock turkey recipe eatingwell. Chris capells spatchcocked turkey method dizzy pig bbq. Grilling a spatchcocked turkey on my webber natural gas grill i am planning on preparing our thanksgiving turkey on my weber grill this year. Burning questionshow to cook a turkey on your gas grill use your gas grill to cook the best turkey ever. In fact, you can probably give the grill enthusiast in your family the basting brush, a timer and meat thermomter, and. Maintain a steady temperature of 350375 degrees for best results.

Set aside the backbone and giblets for stock, if desired. The extra bonus of spatchcocking the turkey was getting the backbone to use in a rich stock, which is easily turned into a white wine and mustard gravy. Allow cooking for 48 minutes but being sure to monitor the grill temperature so it doesnt get too hot or too cool. The chicken has been spatchcocked flattened so that it cooks quicker and more evenly. Insert a cooking thermometer into the thickest part of the breast. Grilling a turkey breast is perfect for about 46 people, and takes much less time to cook than a traditional, whole turkey. This spatchcock butterflied turkey gets a boost of flavor from sage butter and citrusherb salt before hitting the smoker or grill for the perfect dose of smoke and flame. Combine rosemary, kosher salt, pepper and garlic powder in a bowl and mix well. Our spatchcocked grilled turkey cooked up quickly and deliciously using our gas grill as an oven. The easiest grilled spatchcock chicken kevin is cooking. Once the weber briquettes are lit and the grill temperature is between 225275, add several chunks of apple wood on top of the charcoal. Heres how to cook a five pound bonein turkey breast on a weber charcoal grill. This technique involves removing the backbone and then flattening the bird, which speeds roasting and ensures even cooking. While a spatchcock chicken can fit on any grill, a spatchcock turkey takes up a little more real estate.

Spatchcocking involves grilling the whole bird after cutting out the backbone and removing the breastplate. It is dramatically different from a traditional offset smoker. Grilling a turkey in half the time that tastes twice as good. Turkey, how to grill, weber grill, spatchcocked, 20 pounds youtube. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. Cook it on the grill and cleanup is almost nonexistent however this same method can be done in an oven. You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. Below is a photo of how we grilled the spatchcocked turkey. Dont throw your turkey directly over a scorching hot burner like you would with a steak. Nov 05, 2017 place the turkey breastside up over the drip pan and grill, covered, until the meat is cooked about halfway through, about 50 minutes. Preheat your grill for 1015 minutes before adding your turkey.

We first spatchcock the turkey into two manageable pieces, and once the turkey is on the grill, you just have to baste it once in awhile. In fact, you can probably give the grill enthusiast in your family the basting brush, a timer and meat thermomter, and a glass of wine, and let them take care of it. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Cooking at 325 degrees f, it will take around 10 minutes per pound. Turn the chicken over and continue grilling until the juices run clear and an instantread thermometer. On a charcoal grill, this is done by arranging your coals to build the right intensity of heat and placing the bird in the appropriate location. Ill show you how to prepare spatchcock chicken and give you 8 important tips to cook the best grilled chicken you ever had. Place turkey on top grate, directly over roasting pan, and cover with grill lid keep lid vent open. Nov 17, 2006 this method of turkey cooking is loaded with advantages. If youve ever cooked the thanksgiving meal, youre all too familiar with the delicate dance of oven space to get everything done at just the right time. To give you a picture of how it looks, instead of having your poultry sit like a rock in a baking pan or on a grill rack, the meat lays flat like an open book or a pair of butterfly wings.

Close the lid and roast for 45 minutes, or until an internal thermometer reads a minimum of 165 degrees in the breasts and thighs of your turkey. Spatchcock chicken on a weber kettle charcoal grill youtube. Heat grill to mediumhigh, or set up for indirect heat. Ask a butcher to remove both the back and breast bones from your turkey. Use foil to protect any parts that are getting too dark.

Dry the inside and outside of the turkey with clean paper towels. Using some charcoal, light fire in weber grill and let burn for 1520 minutes. Drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate. I then set up the grill for indirect cooking, with two piles of charcoal on either side of the grill, and a drip tray in between.

To spatchcock a chicken, turkey or really any bird, you are cutting it so that it will lay flat. Place the spatchcocked turkey into your brine and make sure it stays submerged in the liquid. How to smoke a turkey spatchcock style meadow creek. Grilled and smoked spatchcocked thanksgiving turkey recipe. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium.